Brentford Distillers starts making each batch by mixing the grains in just the right proportions, and carefully heating them to extract all the flavors and sugars they have to offer. Once the mash is ready, we transfer it to our fermenters and add the yeast. Our fermentation process is open-top and allows for a uniquely distinct flavor. After fermentation, the mash is transferred to the pot still and we begin the process of separating the mash from the alcohol. Using a combination of science and artistic creativity, we control the distilling process to produce a spirit unique to our region.